$1,095.00

BRINE PUMP, PRO MODEL 901-89

BRINE PUMP, PRO MODEL 901-89

BRINE PUMP, PRO MODEL 901-89

BRINE PUMP, PRO MODEL 901-89

Brining is a popular way for curing meat.  This method is also called a sweet pickle cure.  Brine curing involves mixing the curing salt with water to make a sweet pickle solution.  The meat is cured with this brine by injecting the brine using a meat pump or by soaking the meat for a specific time.  Curing  takes place in the refrigerator and the meat is cooked after curing.  Often larger cuts of meat and poultry such as hams and turkeys are injected with a sweet pickle cure.  Smaller products including whole chickens and fish may be soaked in a curing brine solution.

Product characteristics:

  • Waterproof, totally enclosed pump and motor – 115 volts/1.2 amps
  • may be hosed down for cleaning
  • reinforced heavy duty hoses included
  • long life gear pumps
  • convenient one hand operated injection nozzle
  • compact size easily used on tabletop
  • includes: one spray and one artery needle
  • dimensions:  10″L  x 5.125″D x  4.875″H

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