What Canada Was Making in 2025
If there’s one thing we know at High Caliber, it’s that Canadians take their sausage seriously. From backyard smokers to full-scale production floors, 2025 was a year of bold flavours, classic favourites, and a few regional surprises that prove one thing: there’s no single “Canadian taste” — and we kind of love that.
Across the country, these were the heavy hitters:
To kick off the year (and our Great Canadian Series), let’s take a look at what was flying off the shelves last year.🇨🇦 Canada’s Top 10 Best Sellers of 2025
- High Temp Cheddar Cheese – The undisputed champ, eh? Melt-in-all-the-right-places perfection.
- Tubed 2022 Lamb Casing – A favourite for consistency and performance.
- 21PK-S Processed Collagen Casing – Reliable, efficient, and production-friendly.
- Tubed 2932 Hog Casing – A classic that never goes out of style.
- Maple Sausage Seasoning – Because, duh, Canada.
- Garlic Sausage Seasoning – Simple, familiar, and always in demand.
- Peppered Jerky Seasoning – Proof that jerky is truly the snack of champions.
- Bratwurst Seasoning – A timeless favourite with serious staying power.
- Jalapeño Smokie Seasoning – Heating things up coast to coast.
- Mild Italian Seasoning – Comfort flavour done right.
If 2025 taught us anything, it’s that cheese, casings, and classic flavours are a winning combination.🗺️ Best Sellers by Province (and Territory)
Now for the fun part — what Canadians were making region by region – use the map above or keep reading to see the list…
- British Columbia: Jalapeño Smokie
- Alberta: Maple Sausage Seasoning
- Saskatchewan: Fibrous Casing 50mm x 12″
- Manitoba: Breakfast Sausage Seasoning
- Ontario: Garlic Sausage Seasoning
- Quebec: Fibrous Casing 50mm x 12″
- New Brunswick: High Temp Cheese
- Nova Scotia: Honey Garlic Jerky
- Prince Edward Island: Spice Hero
- Newfoundland & Labrador: High Temp Cheese & Charburger
- Territories: Fibrous Casing 50mm x 12″
From sweet maple to fibrous casings and jerky that packs a punch, these regional favourites show just how diverse Canadian production really is.
What This Tells Us Going Into 2026
Canadians love tradition — but they’re not afraid of flavour. High-performance ingredients matter, reliability matters, and when something works, it really works. At the same time, regional preferences continue to shape what gets made, sold, and loved across the country.
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Got a favourite from the list? Or something you think deserves its moment? We’d love to feature your creations, so email us and submit what you’re working on at home this season.