Using Deheated Mustard as a Binder in Sausage

using deheated mustard as a binder

What is the best binder to use when making sausage at home? Properly made sausage does not require a binder.  Correctly mixed sausage with appropriate water levels will bind all on its own.  Most people making homemade sausage are looking for a nutritious, wholesome product with the fewest amount of additives. Limiting the number of … Read more