Ground Beef Jerky Procedure Using a packaged blend can take the guess work out of the seasoning and curing of your jerky project. Most of our High Caliber Jerky Blends ( Peppered, Teriyaki, Hot n’ Sweet, Honey Garlic) are formulated for soaking strips of muscle meat in brine (water and spices). Our Alberta Beef Jerky
Tips & Tricks of the Trade One of the most common meats used in sausage making is pork. Many of our loyal sausage artists ask for a reference to aid in their sausage making procedures, so here you go! CANADIAN EXPORT PORK CUT CHART
Ingredients 1¼ lbs ground beef or wild game (approximately 20% fat content) 1.32oz High Caliber Charburger or High Caliber Beef Burger seasoning binder 5oz water 4oz High Caliber High Temp No Melt Cheddar cheese 4 chopped mushrooms 2 green onions 4 slices High Caliber Dry Rub Bacon, cooked and crumbled Directions Mix ground meat, Charburger
Adding Smoke Flavour Liquid Smoke Can be used in meal prep or stirred into liquid condiments. Mix into wet ingredients that require internal distribution of smokey flavour ie: sausages or meat brines. Click here for liquid smoke Powder Smoke Ideal as an addition to condiment seasonings (salts, powdered gravies, etc). Used in dry mixes that require
Fresh Breakfast Sausage with Christmas Apples INGREDIENTS: 4kg Lean Meat of your choice (try a mix of pork, game meat or beef) 1 Kg Fat pork Trim 350 grams High Caliber Breakfast Sausage Seasoning Binder (Product # Y6536) 500 grams cold water 500 grams Apple Sauce 100 grams chopped apples (peeled and soft dehydrated works
Black Friday Sale! 2 Days: Thurs Nov 22 & Fri Nov 23 * Additional in-store savings on Collagen casing, Victorinox Knives, Gluten Free Spice Blends, Stuffers, Meat Bandsaws & Meat Grinders! Click here for a listing of products that will be on sale IN STORE only on Thursday, Nov 22 and Friday November 23.
Best practices for big game processing at home Food Safety: Keep everything cold. Bacteria starts to grow around 40 degrees. If you don’t have a walk-in cooler or cold enough temps, ask us about a CoolBot, which can transform your space. Cooler meat is easier to work with as well. Work with gloves on, it will