High Caliber 
What are Food Allergies? Food allergies affect an estimated 3 million Canadians, with approximately half of those being children. You may not have a food allergy in your household, but many of us have someone within our circles that does. If you’ve ever been tasked with providing a “safe snack” for a school activity or … Read more
STOP! IF YOU ARE SICK… If you are experiencing ANY cough, fever, shortness of breath, runny nose or sore throat OR believe you may have been exposed to COVID-19 Please do NOT enter our store for the safety of our customers and employees High Caliber’s Retail Rules for In-Store Shopping During the Pandemic 2 Shopper … Read more
Age your beef at home with Umai Dry® Steakhouse Quality Beef at Home If you have ever had the privilege of enjoying a steak at a high-end steakhouse, you know that nothing compares to a perfectly prepared and properly aged cut of beef. If you’re lucky enough to have experienced such a treat, you also … Read more
How To Make Sausage at Home, A Step-by-Step Guide So many people are looking to make sausage at home, but they don’t know what they need to get started. Making your own sausage is a great way to provide a healthy food option in an affordable fashion. There are so many variables to sausage-making, it is hard … Read more
Doing our part As this unprecedented situation unfolds, we at High Caliber feel the uncertainty alongside our valued family and community members. We are committed to supporting our network of customers and employees at the highest level as we adjust to a new dynamic. In addition to closing our retail access to the public, CTR … Read more
Save time, shop online – all your butcher, hunter and packer supplies in one convenient place We ship across Canada! To celebrate the 100th edition of our newsletter, we thought we’d share the top 100 selling items in our online store. CASING, FIBROUS 75mm x 24″ – click here to buy now FRESH CHORIZO (330g/PKG) … Read more
Set it and forget it, and intro to smart smoking Featuring innovative iSmoke® Technology, connect to and control the smoker from Bluetooth-enabled smartphones in real-time! Watch the video We carry the latest and greatest in Bradley Smokers, visit us in-store or online and check them out.
High Caliber Private Reserve Sausage Have you ever wanted to create a fresh sausage with your own spice blend? Attendees at our sausage-making classes love to experiment, here is a tasty recipe developed in the kitchen at High Caliber, and you might just have what you need in the pantry! Fresh Sausage Staples: Salt 15grams/kilo* … Read more
Is there an easy way to make Bacon? Mmmmm…. bacon! Tips & Tricks of the Trade Everyone can make bacon! Have you ever wanted to make your own bacon at home, but don’t know where to start? Use this simple cure to rub onto pork bellies and let it sit in the cooler. Yes, that is … Read more
How to Avoid Air Pockets in Homemade Sausage Tips and Tricks for the Home Processor If you’ve ever made sausage at home, you may have inadvertently incorporated some unappealing air pockets in your “rope” sausage while stuffing your casing. To make sure that your sausage is nice, tight and firm before it is linked, refer … Read more
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