
Cures & Additives
Meat Cures & Additives for Sale in Canada
Alberta’s world class meat producers make it easy to explore new ways of creating exciting flavors for the quality proteins produced here. The most important detail, besides finding that favorite taste, is safety in our food preparation. Meat curing is a vast topic, but we can help you. No more worrying about the kids’ health after they chow down on some of dad’s experimental homemade jerky!When smoking meat, only sodium nitrite (cure) achieves the following important functions:
[show_more more="more..." less="less..."]- stabilizes the characteristic pink color of cured meats;
- contributes to the distinct cured flavor;
- slows the development of oxidative rancidity; and,
- prevents the growth of C. botulinum spores.