Zwilling J.A. Henckels Hunter & Butcher Knives & Knife Kits for Sale in Canada

Since 1731, Zwilling J.A. Henckels knives have symbolized the best in premium cutlery.
The ZWILLING® brand of culinary solutions includes everything you need to carry your inspiration from kitchen to table. “ZWILLING” is German for “TWIN”, thus the iconic logo has become an internationally renowned symbol of excellence that represents the best in German culinary design and precision manufacturing.
Zwilling J.A. Henckels began with premium knives and has evolved to include an extensive product range ideal for Professional chefs and passionate amateur gourmets alike. The ZWILLING® family of products prides itself on innovative and stylish design spearheaded by industry magnates such as designer Matteo Thun and master blade-smith Bob Kramer. In this regard, Zwilling J.A. Henckels continues to develop products that are a “cut above” by combining advancements in technology with premium materials.

Our line of Zwilling J.A. Henckels knives and products includes:

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Zwilling J.A. Henckels Roast Slicers
Zwilling J.A. Henckels Boning Knives
Zwilling J.A. Henckels Paring Knives
Zwilling J.A. Henckels Bread Knives
Zwilling J.A. Henckels Butcher Knives
Zwilling J.A. Henckels Chef’s Knives
Zwilling J.A. Henckels Fillet Knives
Zwilling J.A. Henckels Santoku Knives
Zwilling J.A. Henckels Granton Knives
Zwilling J.A. Henckels Sticking Knives
Zwilling J.A. Henckels Utility Knives
Zwilling J.A. Henckels Scallop Slicers
Zwilling J.A. Henckels Kitchen Shears

What J.A. Henckels Knife is right for you?

The following are definitions for some common knife types to help you in choosing the right bade for the job:

Sticking Knife

– Resembling daggers in shape and function, sticking knives are designed for the utilitarian purpose of “sticking” or bleeding out livestock in home butchering. It usually consists of a double edge pointed blade approximately six inches long. Zwilling J.A. Henckels is one of the few companies that continues to make sticking knives.

Utility Knife

– Originally a fixed blade knife with a cutting edge suitable for general work such as cutting hides and cordage, scraping hides, butchering animals, cleaning fish and other tasks. A kitchen utility knife is between a chef’s knife and paring knife in size.

Santoku Knife

– The Santoku is a general purpose kitchen knife originating in Japan. The word “Santoku” comes from the three main cutting tasks the knife can best perform: slicing, dicing and mincing.
If you’re looking for a gift, you might consider the Zwilling J.A. Henckels Butcher/Hunter Field Knife Kit, a seven-piece kit with all the essentials for processing wild game.
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