High Caliber Private Reserve Sausage
High Caliber Private Reserve Sausage Have you ever wanted to create a fresh sausage with your own spice blend? Attendees at our sausage-making classes love to experiment, here is a tasty recipe developed in the kitchen at High Caliber, and you might just have what you need in the pantry! Fresh Sausage Staples: Salt 15grams/kilo* … Read more