When to Use Clips to Tie Off Sausage Sausage clips are generally used when making salami. They only truly need to be used when making something in a large-sized casing (40 – 90 mm). Clips are fast but require the purchase of the clips themselves as well as specific pliers for application. Click here to view our … Read more
Why does Collagen Casing burst so often? What am I doing wrong? Collagen casing is either your best friend or worst enemy. They must be used correctly and have little to no room for deviation. Proper Storage First, inspect that the casing was stored properly. They must be refrigerated. Casings can be vacuum sealed or … Read more
Thank you very much for ordering natural products from High Caliber Products. When you place an order online and select shipping, we want you to know that we take the appropriate care to ensure that your items are shipped out in a timely and safe manner. Due to the sensitive features of some natural products, … Read more
How to Avoid Air Pockets in Homemade Sausage Tips and Tricks for the Home Processor If you’ve ever made sausage at home, you may have inadvertently incorporated some unappealing air pockets in your “rope” sausage while stuffing your casing. To make sure that your sausage is nice, tight and firm before it is linked, refer … Read more