making

Using Deheated Mustard as a Binder in Sausage

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using deheated mustard as a binder

What is the best binder to use when making sausage at home? Properly made sausage does not require a binder.  Correctly mixed sausage with appropriate water levels will bind all on its own.  Most people making homemade sausage are looking for a nutritious, wholesome product with the fewest amount of additives. Limiting the number of … Read more

High Caliber Private Reserve Sausage

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sausage fresh high caliber kitchen

High Caliber Private Reserve Sausage Have you ever wanted to create a fresh sausage with your own spice blend? Attendees at our sausage-making classes love to experiment, here is a tasty recipe developed in the kitchen at High Caliber, and you might just have what you need in the pantry! Fresh Sausage Staples: Salt 15grams/kilo* … Read more