pork trim

How should I tie off sausage ends… Sausage Clips, Twine or Knots?

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how to tie off sausage ends high caliber

When to Use Clips to Tie Off Sausage Sausage clips are generally used when making salami. They only truly need to be used when making something in a large-sized casing (40 – 90 mm). Clips are fast but require the purchase of the clips themselves as well as specific pliers for application.  Click here to view our … Read more

Pork Trim vs Pork Fat: Know your cuts

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Pork Trim vs. Pork fat High Caliber know your meat block

If you’re new to sausage-making you may be wondering about a few terms such as pork trim, pork fat and meat block. Sausage-making is an art, perfected over time with trial and error. But there is definitely a science to it, and you need to know the basics to ensure your masterpiece not only tastes … Read more