FLEXIBLE MULTI-COLOR CUTTING BOARDS 12″x18″ (6/PKG)

Description

Flexible Color-Coded Cutting Boards  that can be used for a Cross-Contamination System in your kitchen.

These FDA approved  boards will bend and slide, making it easy and convenient to cut and chop any food with a quick and thorough clean up.

The six colors can be used for:

• Brown – Cooked Meat
• Red – Raw Meat
• Blue – Raw Fish & Seafood
• Green – Vegetable & Fruit
• Yellow – Raw Poultry
• White – Bakery & Dairy

Safety Tips:

• Keep away from open flame
• Do not place hot pots or pans on these cutting boards
• Wash in warm soapy water (not boiling)

Features:

• Safe, hygienic and easy to clean
• Will not crack, chip or rot
• Will not blunt knife
• Complies with hygiene recommendation on color coding for food preparation

A must-have for any kitchen or food processing area!