STARTER CULTURE SP (25g/PKG)

Description

Use this critical ingredient for making dried or fermented sausage.

There are other ingredients normally used with this product, so be careful that you have the correct ones.

This product must be kept frozen, as it is an active bacteria culture.

Ask us for further instructions.

Sorry, we are not able to ship this product since it has to be kept frozen.

Starter Culture can only  be picked up  in our Calgary showroom