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- Freezer Paper & PackagingButcher Paper & Freezer Wrap Paper Meat Packaging for Sale in Canada As fellow Canucks, we know about freezer burn and the importance of quality products to keep out the cold. Well, you know what they say, you gotta wrap it right to ensure protection. We know you worked hard on those custom creations, so that’s why we carry quality freezer wrap paper, freezer bags, freezer tape and butcher twine. We are a one-stop shop for your meat packaging needs. If you’re an old pro, you’ll love our online ordering system. Buy freezer paper, freezer bags, tape and more through our online store. With delivery across Canada, we’ve got you covered, no pun intended. Our commercial grade butcher paper, freezer wrap and other meat packaging products are suited for the quality requirements of butchers, supermarkets, commercial processors and packers, caterers, restaurant owners and delis. And, of course, our “dear” hunters that work so hard for their meat! Things to look for when sourcing quality freezer wrap products are: —READ MORE— Materials that are airtight when properly sealed Moisture / vapor-resistant (poly coating) Durable and able to withstand cold temperatures Odorless and tasteless Easy to handle, seal, label, stack and take…
- Handsaws & BladesHandsaws, bandsaws, blades and replacements – click here for our extensive line of options. Need something industrial? Click here to check out our 750 watt Meat Saw.
- HooksFrom Bacon Hangers to Boning Hooks, we have the style and size you need.
- Netting & StockinetteTubing Shroud for Ham or Beef and all your other netting or stockinette product needs – we’ve got you covered. Questions? Call our store and one of our knowledgeable staff members can assist you and even take your order over the phone! Phone: 1-877-736-7287
- Pliers & ClipsScroll down to view Sausage Ring Clips in a variety of sizes and Spring Loaded Ring Pliers to get the job done!
- Commercial Items
- Biro Meat Processing EquipmentBiro Meat Processing Equipment for Sale in Canada When you process meat for a living, your equipment has to be reliable. Down time means less bottom line so we make sure that our commercial equipment is as reliable as it is strong. BIRO® Manufacturing is a leading producer of quality meat processing equipment and has been recognized as such since 1921. Meat saws, mixer grinders, meat grinders, tenderizers, slicers, chippers and more, this is the brand you want to go with if you’re processing meat at a commercial level. And if we’ve learned anything about our big-time meat processors, we’ve learned that they like ‘em big and they like ‘em powerful. High Caliber carries BIRO meat saws including heavy-duty fixed head meat saws for high-volume applications, with a 142” blade and 17” cut. Meat saws provide the power needed to break pork, lamb or beef all day in a high-volume production application. Look for our array of commercial meat grinders that come standard with a stainless-steel case, tray and guard, tinned bowl, ring and worm, with heavy-duty roller chain drive for transmission. Things to look for when sourcing quality commercial meat processing equipment: —READ MORE— Anodized polished aluminum body with…
- CartsCheck out our Pan Racks and Lug Dollies, perfect for staying organized and ideal for tight spaces.
- Garvey Price Guns & LabelsScroll down to view a variety of Garvey Price Guns and red or white labels to suit your merchandising needs. Wanting to buy in bulk? Contact us to see if you qualify for wholesale pricing.
- Mainca Commercial Stuffers and MixersMainca Commercial Sausage Stuffers, Meat Mixers & More for Sale in Canada Nobody likes a sloppy sausage. A perfectly filled casing is key to producing a perfect sausage, that’s why High Caliber carries Mainca Stuffers. Mainca has been designing and producing industry-leading products, which have raised the bar of quality and innovation, for over thirty years. Precision engineering and attention to detail make Mainca stuffers the world’s finest small and medium size sausage fillers available today. These commercial grade products will make quick work of your sausage stuffing while yielding top notch, gourmet results! Exceptional features offered on Mainca Stuffers: —READ MORE— Fully made in stainless steel 18/10 except the lid and piston which are in anodized aluminum Adjustable knob for speed and working pressure Anti-tilt Trolley and Castor System available Removable piston for easy cleaning Swing open lid design A side mounted knee lever And before you even think about stuffing, the art of mixing to the ideal consistency cannot be overlooked! Mainca’s quality meat mixers are built to handle a wide range of meat and food products and offer a gentle, quick and complete mix. For sausage blends, Mainca meat mixers are designed to do it right. Constructed for…
- Vacuum & Sealing MachinesCommercial Vacuum Sealing Machines – Henkovac & More for Sale in Canada When it comes time to seal the deal, you need to be assured that the job is airtight and your hard work is preserved. Vacuum sealing is a very affordable procedure for preserving food. The low cost of packaging material, short process times and a relatively low investment for long-lasting equipment makes vacuum packing by far the most economical and most efficient way of packaging perishable food products. Henkovac’s vacuum packaging line offers a full range of heavy-duty vacuum packaging machines that are reliable, durable and easy to clean. Machines range from Basic user-friendly models to more Professional advanced machines. The more deluxe models include intuitive digital control unit detects automatically the optimum vacuum level for products with high moisture content, preventing moisture to be evaporated out of the product. With an ingenious redesign focused on serviceability, Henkovac sets the new benchmark for quality and design in the industry once again. Why use a vacuum sealer? —READ MORE— Extends shelf-life Ensures quality Prevents products from drying out Protects it from outside influences Improves hygienic handling Cost effective Results are compact and easy to store Convenience of portioning Some…
- Equipment
- Food Processing
- Meat GrindersMeat Grinders for Sale in Canada High Caliber’s line of meat grinders brings new meaning to the phrase “back to the grind”. Typically associated with dull, monotonous labour, getting back to the grind has never been more fun! Who doesn’t enjoy firing up the meat grinder and watching it perform it’s magic? Ok, well maybe we’re getting a little carried away, but seriously, if you’re a meat mincing enthusiast like us, you totally get where we’re coming from. You appreciate a workhorse that can get the work done quickly, and we’ve got the meat grinder for you! Perfect for butchers and hunters looking for speed and reliability, most of the meat grinder models we carry come complete with a metal feed tray and plastic stomper, which are easy to clean. Looking for more power? Electric meat grinders are perfect for the hunter grinding game at home offering quality at an economical price. Common Tips for choosing a plate size to use with your meat grinder: —READ MORE— Fine grind (3/32″ & 1/8”) – Bologna, Franks Medium grind (5/32″ & 3/16”) – Breakfast Sausage, Hamburger, Polish & Italian Sausage Coarse grind (1/4” & 5/16”) – Pepperoni, Salami, Summer Sausage & Bratwurst…
- Meat MixersMeat mixers are handy tools that save time and blend your ingredients to perfection. Speaking of blends, check out our line of High Caliber Sausage Blend that take the guess work out of the mix.
- Meat Saws & Saw Blades
- Meat SlicersMeat Slicers for Sale in Canada Whether you’re makin’ bacon or prepping meat for jerky, you’re going to want an electric slicer to get the job done right. High Caliber offers a commercial grade 10” blade slicer that ensures you can handle those bigger chunks of meat. If you’re considering an electric meat slicer for home processing, you can save a lot of money if you put it to use for slicing up your own deli-style meat and cheeses. Big roasts can easily be cut into steaks, which can translate to as much as half the cost!Perfect for home-butchers and hunters looking for speed and reliability, our heavy-duty meat slicers are also ideal for an amateur chef to provide the flexibility to slice any type of boneless, tempered meat. Tips for choosing a meat slicer: —READ MORE— Make sure the motor is up to the job. If you go with a budget model and the motor is too small, it will struggle with some of your bigger jobs. A sturdy, solid unit will ensure that the slicer isn’t moving or slipping which is imperative to safety. Look for a die-cast aluminum base that will not pit or rust. A unit…
- Meat Tenderizers
- RefrigerationAt CTR, we take the time to get to know our customers and their needs. It is important to ask the right questions, so we can get the right display unit for your specific needs. Maintaining product integrity is as important to us as it is to you. Your customers demand and expect the best, after all, they come to you for specialty meats and foods that they cannot make at home…why would they? Come to us with your food application…whether it be showcasing that special dessert, freezing that RTE meal for family convenience or reliable storage of your fine foods. Coolers or Freezers, we got it covered! Please contact us for a quote or click here for more information.
- Scale Printers and LabelsMake labels from your scale – it’s quick, easy and accurate! Need a scale? We have those too. Click here for our line of Digital and Dial Scales.
- Vacuum Machines & BagsWe carry a selection of Henkovac Vacuum Packagers as well as an extensive size range of bags to seal the deal. Scroll down to check out our options. Want something more industrial? Click here for commercial grade options.
- Gifts & Kits
- Gift CertificatesOrder a gift certificate and have it emailed directly to the recipient, or provide an address and have a Gift Card mailed out to them (shipping charges apply). In the notes section of your order, indicate delivery method and details. Redeem in-store or by phone at either of our two locations! E-cards will be emailed to the supplied address within 2 business days. Standard Gift Cards will be mailed out to the address supplied, regular delivery, within two business days. Gift certificates cannot be reproduced. A validation code will be issued and can be redeemed only once. High Caliber gift certificates do not expire, treat them like cash and safeguard accordingly.
- Gift KitsHigh Caliber has done the work for you! Now offering complete kits for Sausage Makers, such as the Super Starter Kit for the newcomers or our Deluxe Dude Advanced Kit for the more practiced producer. Want something unique for the Chef in your life that won’t break your budget? Take a look at our collection of quality Smallwares. Not sure what you need? Don’t hesitate to give us a call and we can customize a kit just for you! 1-877-736-7287
- Knives & Accessories
- Accessories
- Sharpeners & StonesButcher & Hunting Knife Sharpeners & Sharpening Stones for Sale in Canada Once you’ve made the decision to invest in quality knives, you’re going to want to invest in a quality knife sharpener or stone. A sharp blade is imperative to the discerning hunter, chef or butcher. Quality cuts begin with quality blades, maintain their integrity with one of our top rated knife sharpeners. From kitchen sharpeners to commercial grade knife sharpeners to pocket knife sharpeners, we have a product to suit your needs. From files, to stones to electric hybrid technology, we carry the knife sharpener that will keep your knives in tip top condition with razor sharp edges. Featuring the brands you know and trust, we stock quality sharpeners from Chef’s Choice, Norton and Sun Tiger. Ways to sharpen your knives include: —READ MORE— Whetstone Method – the sharpener uses a freehand technique to sharpen the knife on water stones. Knife Sharpening System – such as our multi oil stone set from Norton. Electric Knife Sharpeners – such as our Diamond Commercial Sharpener by Chef’s Choice. Other knife sharpening devices – files, belt sharpeners and wheels. Reasons why dull knives are dangerous: Dull knives require more passes through…
- Steels
- VictorinoxVictorinox Hunter & Butcher Knives & Knife Kits for Sale in Canada Remember when you were a kid and the coolest thing to have was a Swiss Army Knife? Likely it was your most prized possession and even more likely you still have it today. Best known as the maker of the Swiss Army Knife, Victorinox has capitalized on its functionality, quality and innovative design to expand into other product categories including household and professional butcher and hunting knives. The Victorinox line of cutlery means that you always have the right tool at hand. They pride themselves on knives that are ergonomically designed and exceptionally sharp. Touting itself as the “proud companion for your life”, Victorinox provides essential tools their clients can rely on. We carry a great selection of Victorinox knives, steels, shears, guards and more. We bring to you their product line, the best of the best for the hunter, butcher or chef in your life. Our line of Victorinox knives and products includes: —READ MORE— Victorinox Boning Knives Victorinox Paring Knives Victorinox Bread Knives Victorinox Butcher Knives Victorinox Chef’s Knives Victorinox Fillet Knives Victorinox Santoku Knives Victorinox Poultry Knives Victorinox Scimitar Knives Victorinox Skinning Knives Victorinox Slicers…
- Zwilling J.A. HenckelsZwilling J.A. Henckels Hunter & Butcher Knives & Knife Kits for Sale in Canada Since 1731, Zwilling J.A. Henckels knives have symbolized the best in premium cutlery. The ZWILLING® brand of culinary solutions includes everything you need to carry your inspiration from kitchen to table. “ZWILLING” is German for “TWIN”, thus the iconic logo has become an internationally renowned symbol of excellence that represents the best in German culinary design and precision manufacturing. Zwilling J.A. Henckels began with premium knives and has evolved to include an extensive product range ideal for Professional chefs and passionate amateur gourmets alike. The ZWILLING® family of products prides itself on innovative and stylish design spearheaded by industry magnates such as designer Matteo Thun and master blade-smith Bob Kramer. In this regard, Zwilling J.A. Henckels continues to develop products that are a “cut above” by combining advancements in technology with premium materials. Our line of Zwilling J.A. Henckels knives and products includes: —READ MORE— Zwilling J.A. Henckels Roast Slicers Zwilling J.A. Henckels Boning Knives Zwilling J.A. Henckels Paring Knives Zwilling J.A. Henckels Bread Knives Zwilling J.A. Henckels Butcher Knives Zwilling J.A. Henckels Chef’s Knives Zwilling J.A. Henckels Fillet Knives Zwilling J.A. Henckels Santoku Knives Zwilling…
- Sausage Casing
- Collagen CasingCollagen Sausage Casings in Calgary & Edmonton, Alberta | High Caliber Products Collagen Sausage Casings provide a complete solution for many sausage-making procedures including Fresh and Smoked. It freezes well and cooks up nice whether it’s deep fried, grilled or popped in the oven. Collagen Casing is on a shirred stick which makes it easy to cut off just the amount you need. Made from a gelatinous substance, these edible casings are manufactured, in part, from the corium layer of the cows. A natural protein product, collagen is removed from the beef hide and refined. The more refined the processing, the more tender the casing. Most commercially produced sausage in North America is stuffed into collagen casings. How to Use Collagen Sausage Casings: —READ MORE— No need to soak them! Use Collagen Casings right out of the package. Thread several feet of casing onto the barrel of your stuffing tube; as much as you can thread on will save you reloading too much in the stuffing process. Don’t overstuff. Collagen casings will split when they are too full. Be careful not to under fill either, too loose and the casing won’t adhere to the meat mixture. *If you would like…
- Cooking CasingCooking Casing is a non-edible, manufactured product. Traditionally used for cold cuts, sausage in this type of casing is cooked in water. Cooking Casing is not smoke or air permeable so it’s not a common choice for hunter’s looking to make smoked sausage. Hutterite Colonies, butchers and ethnic customers enjoy our large selection of Cooking Casing in a variety of sizes and colors.
- Fibrous CasingFibrous Sausage Casings for Sale in Canada Considered “artificial” or “synthetic”, Fibrous Sausage Casings are inedible and are made from wood cellulose (essentially paper) permeated with protein. The most durable casings produced, Fibrous Casings are used where maximum uniformity of the finished product diameter is required. The strength and durability of this casing allows you to stuff it as full and tight as you like without worrying about tears. Popular with hunters and DIY sausage-makers, the porous quality of Fibrous Sausage Casing is great for smoking and are easy to store as they do not require refrigeration. Just don’t forget to peel ‘em off before you chow down! We carry a range of Novatone Fibrous Casing, from 55-90 millimetre in 12 and 24 inch lengths. We also have carry 43 mm Smoketone Round Coil Casing for those yummy (dare we say garlic?) creations! Fibrous Sausage Casings are ideal for: —READ MORE— Summer Sausage Salami Bologna Pepperoni Garlic Coil Other Cured Sausage Notes for optimum performance with Fibrous Casings: Soak casing in warm water for minimum 15 minutes prior to use. Tie off casing with butcher twine or crimp with pliers. Or to make it even easier, try our pre-tied loops.…
- Natural CasingNatural Sausage Casings for Sale in Canada If you’re a foodie or a person with a pulse you definitely know that “natural” is a big buzz word these days. When it comes to homemade sausage, natural ingredients are usually high on the priority list. If you want your sausage considered organic, you better stick with Natural Sausage Casings. A natural sausage casing tends to deliver the best flavor in the final product as it enhances and complements the natural juices and quality of the meat and spices. Due to its breathability, Natural Casings are also popular amongst the DIY smoker movement as they allow for deep smoke penetration. Natural Casings are transparent, so they also serve as a lovely way to highlight your sausage’s quality ingredients. When it comes to choosing a “Natural Sausage Casing” there are three main types: hog, sheep and beef. So what is a natural sausage casing exactly? Well, without getting into the finer details, it’s basically a layer of the intestine that is turned into a beneficial, marketable product to maximize the value of each animal. That means less waste, fewer chemicals and high quality standards. We carry an extensive line of Natural Sausage Casings…
- Sausage Making Supplies
- Containers & DolliesMeat Lug Containers & Dollies for Sale in Canada For most of you “Meat Lug” is likely an endearing term commonly used to describe your best hunting bud, but guess what, it’s also a handy container that works like a charm for the home processor or commercial butcher alike. Who knew!? High Caliber not only offers an impressive line of spices, blends and quality sausage making equipment, we also carry all of the peripheral items you need to make easy work of your processing. Dollies and carts, meat lugs and lids – we have the meat storage units you need and the quality and size selection you require. Our meat lug containers, totes and carts are designed for commercial use. They are durable, easy to stack and most of all, easy to clean! —READ MORE— Why use a Meat Lug Container? Heavy duty meat lugs will not crack or break when stored in the freezer A smooth interior makes for easy cleaning which is crucial to maintaining a sterile, safe process Large capacity makes a meat lug ideal for handling and mixing meat when processing large batches (i.e. sausage or burger patty making) The reinforced lids are heavy duty and…
- Jerky MakingJerky Making Equipment & Supplies for Sale in Canada Jerky, to-furkey, turkey jerky – it’s all good! As easy on the taste buds as it is on the waistline, no wonder jerky (in all its forms!) is so popular. If you like quality eats without the high price tag, you’re likely looking to make your own jerky and you will need a full complement of jerky making supplies to do it. Dehydrated or smoked, wild game or beef, strips or ground, sweet or savour; the combinations are limited only by your imagination (or hunting skills… pork it is!). Basically, if you’re making jerky you have come to the right place to get the job done. Old pros love our unique High Caliber jerky making equipment selection, a complete product line of quality supplies and delight in the handy gadgets, like jerky shooters, we source to make easy work of the job. Newbies appreciate the friendly and knowledgeable staff. Jerky Shooters, Grates and Cutting Boards, Jerky Spice Blends and more! Looking for the big stuff? We have that too! View our selection of jerky making supplies such as Grinders, Mixers and Slicers, as well as smokers, Sawdust and Accessories. We carry…
- Patty Machines & AccessoriesPatty Makers & Accessories for Sale in Canada We are having a Patty Party and you’re invited. From Burger Makers to Patty Papers this is your ONE STOP SHOP. From full on hamburger making kits to just the supplies you need, we’ll help you serve up the perfectly pressed patty every time! Whether you make one burger or one hundred, we have the supplies for you. Single patty formers for those gourmet-type burger connoisseurs or multiple hamburger presses for family-type or commercial production. Accessories like patty paper and spice blends will make preparing those patties quick and easy. Stuffers, presses, molds, hamburger makers and more – we’ve got what you need to be a burger making machine! The hamburger is a North American staple for many good reasons, notably that it can be transformed into new meal ideas easily. Affordable, portable and customizable, burgers are popular because they can be served gourmet-style or plain and simple. It is becoming increasingly tough to find healthy, quality foods that your family can enjoy economically. Here are some tips and ideas for enhancing the basic burger: —READ MORE— Give It The Grind.Custom grind beef or meat blends: use different cuts of beef or,…
- Recipe BooksWild Game, Fish & Meat Recipe Books for Butchers, Hunters & More for Sale in Canada So you’re looking to dabble in some old school methods of meat preservation but you’re feeling at a loss. Somehow your Baba’s canning methods were never written down, or maybe Great Grandpa’s secret Old World Polish Sausage Recipe went with him to the grave. A generation of processed meats later, you’re looking to get back to a more natural, healthier way of feeding your family but sometimes it’s hard to know where to start. Well we hear you and we’ve done the research for you. We’ve complied a full inventory of recipe books and cookbooks for the hunters and butchers in your household. From learning how to make sausage with our most popular sausage cookbook to books on butchering, hunter cookbooks and wild game recipes, cooking with wild meat to smoked fish, the family will love, we’ve got a shortlist of the best recipe and “how to” books to get you started. High Caliber even carries the equipment and supplies to help you achieve your home processing and preservation goals. Canning meat, making sausage and the fine art of smoking have never been so…
- Sausage StuffersSausage Stuffers for Sale in Canada For the hobbyist sausage-maker, if you’re doing it yourself you’re going to want the equipment to do it right. We have a selection of sausage stuffers to suit a range of customers from the once-a-year hunter to the more enthusiastic hot doggers in the crowd, we’ve got the tools for you! Make short work of your wurst, frankfurters, pepperoni and kielbasa. And don’t forget to check out our line of tubes and accessories while you’re at it. Weekend warriors will love our High Caliber 5 lb sausage stuffer. Produce perfect sausages easily and yield the best appearance and “bite”. This convenient small capacity meat stuffer is ideal for sausage artists, small batches or newcomers to the hobby. If you’ve been stuffin’ for a while and you’re ready to upgrade, we’ve got bigger “stuff” for you too! Check out our 20 lb sausage stuffer or full-line of our line of Trespade Stuffers. These sleek units are built for serious sausage production. Heavy-duty gears process any type of sausage smoothly and efficiently. We carry a complete line of accessories and tubes, get the sizes you need for making smaller caliber sausage like pepperoni and breakfast links.…
- Sawdust, Chips & BisquettesSmoking Sawdust, Bisquettes & Smoker Wood Chips for Sale in Canada Smoker chips, pucks, pellets, dust – whatever your wood chip, however your wood chuck chucks, we’ve got the fuel for you! Apple, Cherry, Hickory, Mesquite, Maple and more, play with flavour by changing or mixing your sawdust or bisquette and add a new dimension to your old pastime. We carry Bradley, True North and our own unique High Caliber products to ensure you have the best selection for your next custom creation. Where there is smoke there’s fire and sometimes we can get a bit carried away. Maybe you’ve had your smoker for a while and so far it’s been a crap shoot. How can you go wrong with smoke, right? You still don’t know why that last meal was not so popular with the kids, or the wife, or the neighbours… Here are some tips for working with smoke flavours for perfect meat pairings. —READ MORE— Beef & Pork. Old standby’s, these cuts of meat will pair with pretty much any smoke chip flavour you can dream up. Wanting to make your own unique smoke blend? Pair apple chips with another wood type, they work well in pairings.…
- ScalesFrom digital to dial, home use to industrial – we’ve got the scale you need!
- Smokers & AccessoriesIf you’re into Sausage or Jerky making, chances are you like to smoke (no pun intended), and so do we! From Digital Smokers to Cold Smoke Adapters to a plethora of flavour pucks, sawdust, bisquettes and chips, we have it all. If you’re new to smoking, come in and chat with us, we have knowledgeable staff to make sure you have everything you need and some tips and tricks of the trade to yield the results you crave.
- Stuffer Tubes & AccessoriesNot all sausage is created equal and not one tube size will do every job. If you’re looking to get creative or have a special project in mind, we’ve got the tube you need. Browse below for a selection of sizes. And don’t forget the casing, click here for a complete product line of natural, collagen, cooking or fibrous casing to get the job done right.
- Tables, Brine Pumps, Aprons, Gloves & moreWe have everything you need, often before you even know you need it! Brine Hydrometer Testers, Dial-o-matic Injector Guns, scrapers, prickers and more – handy gadgets for serious processors. What is Brine? Brine is injected into various meat products for several reasons including the following: to replace moisture/water weight lost during cooking; to improve tenderness; and, to increase the product yield. Injection of the brine is performed before cooking.To make your own brine cure, it is best to follow a set recipe or use a pre-portioned unit. A curing brine may include salt, sugar, sodium nitrite and flavour. It is important to add the right amount of dry ingredients to ensure the final product has the right flavour (salt is not too high or low) and that the amount of sodium nitrite is within legal limits. Not sure what you need? Ask us! Our knowledgeable staff is just a phone call away, Toll free: 1-877-736-7287.
- SmallwaresEvery cooking function needs a feature tool. Tenderizers, jerky making supplies, aprons, colanders, thermometers, scales and tongs to make each task effortless. We know what you need before you need it!
- Spices, Cures & Additives
- Cures & AdditivesMeat Cures & Additives for Sale in Canada Alberta’s world class meat producers make it easy to explore new ways of creating exciting flavors for the quality proteins produced here. The most important detail, besides finding that favorite taste, is safety in our food preparation. Meat curing is a vast topic, but we can help you. No more worrying about the kids’ health after they chow down on some of dad’s experimental homemade jerky! When smoking meat, only sodium nitrite (cure) achieves the following important functions: —READ MORE— stabilizes the characteristic pink color of cured meats; contributes to the distinct cured flavor; slows the development of oxidative rancidity; and, prevents the growth of C. botulinum spores. Confusing, eh? Well good job we are here to help. Our unique High Caliber sausage and jerky blends have just the right amount and type of cure included and packed separately inside. Ask us for the right type of cure for smoking sausage, jerky, bacon, ham or turkey. Attempting to brine soak a turkey or dry rub some bacon? We have quality, tested products to achieve your tastiest (and safest!) results. For the more adventurous folks wanting to explore the art of making fermented…
- Gluten FreeCheck out our extensive line of Gluten Free products. From Beer Sausage to Wild Game Seasoning we have the flavour you crave in a Gluten Free variety so your coveted creations can be enjoyed by all!
- Jerky & Burger Spice BlendsJerky & Burger Spices & Seasoning for Sale in Canada If we had to choose a flagship jerky spice flavour it would have to be “Hot and Sweet”. No, make that “Alberta Beef”. Actually, scratch that, definitely “Cowboy”, that’s us, hootin’ and a hollerin’ and a makin’ up a batch of jerky for the next campout. No matter which one you choose, they’re all tried and tested and locally loved! Weekend warriors will love our High Caliber 5 lb sausage stuffer. Produce perfect sausages easily and yield the best appearance and “bite”. This convenient small capacity meat stuffer is ideal for sausage artists, small batches or newcomers to the hobby. If you’ve been stuffin’ for a while and you’re ready to upgrade, we’ve got bigger “stuff” for you too! Check out our 20 lb sausage stuffer or full-line of our line of Trespade Stuffers. These sleek units are built for serious sausage production. Heavy-duty gears process any type of sausage smoothly and efficiently. We carry a complete line of accessories and tubes, get the sizes you need for making smaller caliber sausage like pepperoni and breakfast links. Browse the site or call and ask us about these related items: —READ…
- Marinades & Flavour EnhancersYes, you can be the BBQ King or the Hostess with the Mostess, you just need to know the secret to success. Check out our line of flavour favourites and the rest is easy!
- Pure SpicesIf you’re processing your own meat you will benefit to buy your spice in bulk, it’s convenient AND economical. Our pure spice line is top notch quality and sealed in air tight and light resistant bags to guarantee the freshness you demand. A superb sausage starts with superb ingredients. Don’t waste your time on anything less.
- Sausage BlendsSausage Seasoning & Spices for Sale in Canada Sugar and spice and everything nice, that’s us! Freshly sealed into one airtight bag and ready to go, our custom High Caliber Sausage Seasoning Mix creations are a blend of seasonings, pure spices and the additives you need for preservation to ensure great results every time. Our Bratwurst sausage seasoning mix is earthy and well balanced with hints of white pepper, mace and caraway; this sausage does not need anything else to improve its savoury flavour! Enjoy on a crusty bun with sauerkraut, of course! Our Breakfast Sausage Seasoning Blend is our most popular and is equally good in links or patties. And what line of sausage spices and seasonings is complete without an Octoberfest blend? We’ve created a simple, well-rounded blend that is tasty anytime of the year. Click here to check out our Sausage Making Recipe Cards that are a great resource for many of our top selling blends like Mild Italian, Maple and Chorizo. Ideal for pork sausage, our spice blends are also popular with hunters that like to add wild meat to the mix. Just follow the recipe card directions for the meat combination of your choice. We…
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- Freezer Paper & PackagingButcher Paper & Freezer Wrap Paper Meat Packaging for Sale in Canada As fellow Canucks, we know about freezer burn and the importance of quality products to keep out the cold. Well, you know what they say, you gotta wrap it right to ensure protection. We know you worked hard on those custom creations, so that’s why we carry quality freezer wrap paper, freezer bags, freezer tape and butcher twine. We are a one-stop shop for your meat packaging needs. If you’re an old pro, you’ll love our online ordering system. Buy freezer paper, freezer bags, tape and more through our online store. With delivery across Canada, we’ve got you covered, no pun intended. Our commercial grade butcher paper, freezer wrap and other meat packaging products are suited for the quality requirements of butchers, supermarkets, commercial processors and packers, caterers, restaurant owners and delis. And, of course, our “dear” hunters that work so hard for their meat! Things to look for when sourcing quality freezer wrap products are: —READ MORE— Materials that are airtight when properly sealed Moisture / vapor-resistant (poly coating) Durable and able to withstand cold temperatures Odorless and tasteless Easy to handle, seal, label, stack and take…
- Handsaws & BladesHandsaws, bandsaws, blades and replacements – click here for our extensive line of options. Need something industrial? Click here to check out our 750 watt Meat Saw.
- HooksFrom Bacon Hangers to Boning Hooks, we have the style and size you need.
- Netting & StockinetteTubing Shroud for Ham or Beef and all your other netting or stockinette product needs – we’ve got you covered. Questions? Call our store and one of our knowledgeable staff members can assist you and even take your order over the phone! Phone: 1-877-736-7287
- Pliers & ClipsScroll down to view Sausage Ring Clips in a variety of sizes and Spring Loaded Ring Pliers to get the job done!
- Commercial Items
- Biro Meat Processing EquipmentBiro Meat Processing Equipment for Sale in Canada When you process meat for a living, your equipment has to be reliable. Down time means less bottom line so we make sure that our commercial equipment is as reliable as it is strong. BIRO® Manufacturing is a leading producer of quality meat processing equipment and has been recognized as such since 1921. Meat saws, mixer grinders, meat grinders, tenderizers, slicers, chippers and more, this is the brand you want to go with if you’re processing meat at a commercial level. And if we’ve learned anything about our big-time meat processors, we’ve learned that they like ‘em big and they like ‘em powerful. High Caliber carries BIRO meat saws including heavy-duty fixed head meat saws for high-volume applications, with a 142” blade and 17” cut. Meat saws provide the power needed to break pork, lamb or beef all day in a high-volume production application. Look for our array of commercial meat grinders that come standard with a stainless-steel case, tray and guard, tinned bowl, ring and worm, with heavy-duty roller chain drive for transmission. Things to look for when sourcing quality commercial meat processing equipment: —READ MORE— Anodized polished aluminum body with…
- CartsCheck out our Pan Racks and Lug Dollies, perfect for staying organized and ideal for tight spaces.
- Garvey Price Guns & LabelsScroll down to view a variety of Garvey Price Guns and red or white labels to suit your merchandising needs. Wanting to buy in bulk? Contact us to see if you qualify for wholesale pricing.
- Mainca Commercial Stuffers and MixersMainca Commercial Sausage Stuffers, Meat Mixers & More for Sale in Canada Nobody likes a sloppy sausage. A perfectly filled casing is key to producing a perfect sausage, that’s why High Caliber carries Mainca Stuffers. Mainca has been designing and producing industry-leading products, which have raised the bar of quality and innovation, for over thirty years. Precision engineering and attention to detail make Mainca stuffers the world’s finest small and medium size sausage fillers available today. These commercial grade products will make quick work of your sausage stuffing while yielding top notch, gourmet results! Exceptional features offered on Mainca Stuffers: —READ MORE— Fully made in stainless steel 18/10 except the lid and piston which are in anodized aluminum Adjustable knob for speed and working pressure Anti-tilt Trolley and Castor System available Removable piston for easy cleaning Swing open lid design A side mounted knee lever And before you even think about stuffing, the art of mixing to the ideal consistency cannot be overlooked! Mainca’s quality meat mixers are built to handle a wide range of meat and food products and offer a gentle, quick and complete mix. For sausage blends, Mainca meat mixers are designed to do it right. Constructed for…
- Vacuum & Sealing MachinesCommercial Vacuum Sealing Machines – Henkovac & More for Sale in Canada When it comes time to seal the deal, you need to be assured that the job is airtight and your hard work is preserved. Vacuum sealing is a very affordable procedure for preserving food. The low cost of packaging material, short process times and a relatively low investment for long-lasting equipment makes vacuum packing by far the most economical and most efficient way of packaging perishable food products. Henkovac’s vacuum packaging line offers a full range of heavy-duty vacuum packaging machines that are reliable, durable and easy to clean. Machines range from Basic user-friendly models to more Professional advanced machines. The more deluxe models include intuitive digital control unit detects automatically the optimum vacuum level for products with high moisture content, preventing moisture to be evaporated out of the product. With an ingenious redesign focused on serviceability, Henkovac sets the new benchmark for quality and design in the industry once again. Why use a vacuum sealer? —READ MORE— Extends shelf-life Ensures quality Prevents products from drying out Protects it from outside influences Improves hygienic handling Cost effective Results are compact and easy to store Convenience of portioning Some…
- Equipment
- Food Processing
- Meat GrindersMeat Grinders for Sale in Canada High Caliber’s line of meat grinders brings new meaning to the phrase “back to the grind”. Typically associated with dull, monotonous labour, getting back to the grind has never been more fun! Who doesn’t enjoy firing up the meat grinder and watching it perform it’s magic? Ok, well maybe we’re getting a little carried away, but seriously, if you’re a meat mincing enthusiast like us, you totally get where we’re coming from. You appreciate a workhorse that can get the work done quickly, and we’ve got the meat grinder for you! Perfect for butchers and hunters looking for speed and reliability, most of the meat grinder models we carry come complete with a metal feed tray and plastic stomper, which are easy to clean. Looking for more power? Electric meat grinders are perfect for the hunter grinding game at home offering quality at an economical price. Common Tips for choosing a plate size to use with your meat grinder: —READ MORE— Fine grind (3/32″ & 1/8”) – Bologna, Franks Medium grind (5/32″ & 3/16”) – Breakfast Sausage, Hamburger, Polish & Italian Sausage Coarse grind (1/4” & 5/16”) – Pepperoni, Salami, Summer Sausage & Bratwurst…
- Meat MixersMeat mixers are handy tools that save time and blend your ingredients to perfection. Speaking of blends, check out our line of High Caliber Sausage Blend that take the guess work out of the mix.
- Meat Saws & Saw Blades
- Meat SlicersMeat Slicers for Sale in Canada Whether you’re makin’ bacon or prepping meat for jerky, you’re going to want an electric slicer to get the job done right. High Caliber offers a commercial grade 10” blade slicer that ensures you can handle those bigger chunks of meat. If you’re considering an electric meat slicer for home processing, you can save a lot of money if you put it to use for slicing up your own deli-style meat and cheeses. Big roasts can easily be cut into steaks, which can translate to as much as half the cost!Perfect for home-butchers and hunters looking for speed and reliability, our heavy-duty meat slicers are also ideal for an amateur chef to provide the flexibility to slice any type of boneless, tempered meat. Tips for choosing a meat slicer: —READ MORE— Make sure the motor is up to the job. If you go with a budget model and the motor is too small, it will struggle with some of your bigger jobs. A sturdy, solid unit will ensure that the slicer isn’t moving or slipping which is imperative to safety. Look for a die-cast aluminum base that will not pit or rust. A unit…
- Meat Tenderizers
- RefrigerationAt CTR, we take the time to get to know our customers and their needs. It is important to ask the right questions, so we can get the right display unit for your specific needs. Maintaining product integrity is as important to us as it is to you. Your customers demand and expect the best, after all, they come to you for specialty meats and foods that they cannot make at home…why would they? Come to us with your food application…whether it be showcasing that special dessert, freezing that RTE meal for family convenience or reliable storage of your fine foods. Coolers or Freezers, we got it covered! Please contact us for a quote or click here for more information.
- Scale Printers and LabelsMake labels from your scale – it’s quick, easy and accurate! Need a scale? We have those too. Click here for our line of Digital and Dial Scales.
- Vacuum Machines & BagsWe carry a selection of Henkovac Vacuum Packagers as well as an extensive size range of bags to seal the deal. Scroll down to check out our options. Want something more industrial? Click here for commercial grade options.
- Gifts & Kits
- Gift CertificatesOrder a gift certificate and have it emailed directly to the recipient, or provide an address and have a Gift Card mailed out to them (shipping charges apply). In the notes section of your order, indicate delivery method and details. Redeem in-store or by phone at either of our two locations! E-cards will be emailed to the supplied address within 2 business days. Standard Gift Cards will be mailed out to the address supplied, regular delivery, within two business days. Gift certificates cannot be reproduced. A validation code will be issued and can be redeemed only once. High Caliber gift certificates do not expire, treat them like cash and safeguard accordingly.
- Gift KitsHigh Caliber has done the work for you! Now offering complete kits for Sausage Makers, such as the Super Starter Kit for the newcomers or our Deluxe Dude Advanced Kit for the more practiced producer. Want something unique for the Chef in your life that won’t break your budget? Take a look at our collection of quality Smallwares. Not sure what you need? Don’t hesitate to give us a call and we can customize a kit just for you! 1-877-736-7287
- Knives & Accessories
- Accessories
- Sharpeners & StonesButcher & Hunting Knife Sharpeners & Sharpening Stones for Sale in Canada Once you’ve made the decision to invest in quality knives, you’re going to want to invest in a quality knife sharpener or stone. A sharp blade is imperative to the discerning hunter, chef or butcher. Quality cuts begin with quality blades, maintain their integrity with one of our top rated knife sharpeners. From kitchen sharpeners to commercial grade knife sharpeners to pocket knife sharpeners, we have a product to suit your needs. From files, to stones to electric hybrid technology, we carry the knife sharpener that will keep your knives in tip top condition with razor sharp edges. Featuring the brands you know and trust, we stock quality sharpeners from Chef’s Choice, Norton and Sun Tiger. Ways to sharpen your knives include: —READ MORE— Whetstone Method – the sharpener uses a freehand technique to sharpen the knife on water stones. Knife Sharpening System – such as our multi oil stone set from Norton. Electric Knife Sharpeners – such as our Diamond Commercial Sharpener by Chef’s Choice. Other knife sharpening devices – files, belt sharpeners and wheels. Reasons why dull knives are dangerous: Dull knives require more passes through…
- Steels
- VictorinoxVictorinox Hunter & Butcher Knives & Knife Kits for Sale in Canada Remember when you were a kid and the coolest thing to have was a Swiss Army Knife? Likely it was your most prized possession and even more likely you still have it today. Best known as the maker of the Swiss Army Knife, Victorinox has capitalized on its functionality, quality and innovative design to expand into other product categories including household and professional butcher and hunting knives. The Victorinox line of cutlery means that you always have the right tool at hand. They pride themselves on knives that are ergonomically designed and exceptionally sharp. Touting itself as the “proud companion for your life”, Victorinox provides essential tools their clients can rely on. We carry a great selection of Victorinox knives, steels, shears, guards and more. We bring to you their product line, the best of the best for the hunter, butcher or chef in your life. Our line of Victorinox knives and products includes: —READ MORE— Victorinox Boning Knives Victorinox Paring Knives Victorinox Bread Knives Victorinox Butcher Knives Victorinox Chef’s Knives Victorinox Fillet Knives Victorinox Santoku Knives Victorinox Poultry Knives Victorinox Scimitar Knives Victorinox Skinning Knives Victorinox Slicers…
- Zwilling J.A. HenckelsZwilling J.A. Henckels Hunter & Butcher Knives & Knife Kits for Sale in Canada Since 1731, Zwilling J.A. Henckels knives have symbolized the best in premium cutlery. The ZWILLING® brand of culinary solutions includes everything you need to carry your inspiration from kitchen to table. “ZWILLING” is German for “TWIN”, thus the iconic logo has become an internationally renowned symbol of excellence that represents the best in German culinary design and precision manufacturing. Zwilling J.A. Henckels began with premium knives and has evolved to include an extensive product range ideal for Professional chefs and passionate amateur gourmets alike. The ZWILLING® family of products prides itself on innovative and stylish design spearheaded by industry magnates such as designer Matteo Thun and master blade-smith Bob Kramer. In this regard, Zwilling J.A. Henckels continues to develop products that are a “cut above” by combining advancements in technology with premium materials. Our line of Zwilling J.A. Henckels knives and products includes: —READ MORE— Zwilling J.A. Henckels Roast Slicers Zwilling J.A. Henckels Boning Knives Zwilling J.A. Henckels Paring Knives Zwilling J.A. Henckels Bread Knives Zwilling J.A. Henckels Butcher Knives Zwilling J.A. Henckels Chef’s Knives Zwilling J.A. Henckels Fillet Knives Zwilling J.A. Henckels Santoku Knives Zwilling…
- Sausage Casing
- Collagen CasingCollagen Sausage Casings in Calgary & Edmonton, Alberta | High Caliber Products Collagen Sausage Casings provide a complete solution for many sausage-making procedures including Fresh and Smoked. It freezes well and cooks up nice whether it’s deep fried, grilled or popped in the oven. Collagen Casing is on a shirred stick which makes it easy to cut off just the amount you need. Made from a gelatinous substance, these edible casings are manufactured, in part, from the corium layer of the cows. A natural protein product, collagen is removed from the beef hide and refined. The more refined the processing, the more tender the casing. Most commercially produced sausage in North America is stuffed into collagen casings. How to Use Collagen Sausage Casings: —READ MORE— No need to soak them! Use Collagen Casings right out of the package. Thread several feet of casing onto the barrel of your stuffing tube; as much as you can thread on will save you reloading too much in the stuffing process. Don’t overstuff. Collagen casings will split when they are too full. Be careful not to under fill either, too loose and the casing won’t adhere to the meat mixture. *If you would like…
- Cooking CasingCooking Casing is a non-edible, manufactured product. Traditionally used for cold cuts, sausage in this type of casing is cooked in water. Cooking Casing is not smoke or air permeable so it’s not a common choice for hunter’s looking to make smoked sausage. Hutterite Colonies, butchers and ethnic customers enjoy our large selection of Cooking Casing in a variety of sizes and colors.
- Fibrous CasingFibrous Sausage Casings for Sale in Canada Considered “artificial” or “synthetic”, Fibrous Sausage Casings are inedible and are made from wood cellulose (essentially paper) permeated with protein. The most durable casings produced, Fibrous Casings are used where maximum uniformity of the finished product diameter is required. The strength and durability of this casing allows you to stuff it as full and tight as you like without worrying about tears. Popular with hunters and DIY sausage-makers, the porous quality of Fibrous Sausage Casing is great for smoking and are easy to store as they do not require refrigeration. Just don’t forget to peel ‘em off before you chow down! We carry a range of Novatone Fibrous Casing, from 55-90 millimetre in 12 and 24 inch lengths. We also have carry 43 mm Smoketone Round Coil Casing for those yummy (dare we say garlic?) creations! Fibrous Sausage Casings are ideal for: —READ MORE— Summer Sausage Salami Bologna Pepperoni Garlic Coil Other Cured Sausage Notes for optimum performance with Fibrous Casings: Soak casing in warm water for minimum 15 minutes prior to use. Tie off casing with butcher twine or crimp with pliers. Or to make it even easier, try our pre-tied loops.…
- Natural CasingNatural Sausage Casings for Sale in Canada If you’re a foodie or a person with a pulse you definitely know that “natural” is a big buzz word these days. When it comes to homemade sausage, natural ingredients are usually high on the priority list. If you want your sausage considered organic, you better stick with Natural Sausage Casings. A natural sausage casing tends to deliver the best flavor in the final product as it enhances and complements the natural juices and quality of the meat and spices. Due to its breathability, Natural Casings are also popular amongst the DIY smoker movement as they allow for deep smoke penetration. Natural Casings are transparent, so they also serve as a lovely way to highlight your sausage’s quality ingredients. When it comes to choosing a “Natural Sausage Casing” there are three main types: hog, sheep and beef. So what is a natural sausage casing exactly? Well, without getting into the finer details, it’s basically a layer of the intestine that is turned into a beneficial, marketable product to maximize the value of each animal. That means less waste, fewer chemicals and high quality standards. We carry an extensive line of Natural Sausage Casings…
- Sausage Making Supplies
- Containers & DolliesMeat Lug Containers & Dollies for Sale in Canada For most of you “Meat Lug” is likely an endearing term commonly used to describe your best hunting bud, but guess what, it’s also a handy container that works like a charm for the home processor or commercial butcher alike. Who knew!? High Caliber not only offers an impressive line of spices, blends and quality sausage making equipment, we also carry all of the peripheral items you need to make easy work of your processing. Dollies and carts, meat lugs and lids – we have the meat storage units you need and the quality and size selection you require. Our meat lug containers, totes and carts are designed for commercial use. They are durable, easy to stack and most of all, easy to clean! —READ MORE— Why use a Meat Lug Container? Heavy duty meat lugs will not crack or break when stored in the freezer A smooth interior makes for easy cleaning which is crucial to maintaining a sterile, safe process Large capacity makes a meat lug ideal for handling and mixing meat when processing large batches (i.e. sausage or burger patty making) The reinforced lids are heavy duty and…
- Jerky MakingJerky Making Equipment & Supplies for Sale in Canada Jerky, to-furkey, turkey jerky – it’s all good! As easy on the taste buds as it is on the waistline, no wonder jerky (in all its forms!) is so popular. If you like quality eats without the high price tag, you’re likely looking to make your own jerky and you will need a full complement of jerky making supplies to do it. Dehydrated or smoked, wild game or beef, strips or ground, sweet or savour; the combinations are limited only by your imagination (or hunting skills… pork it is!). Basically, if you’re making jerky you have come to the right place to get the job done. Old pros love our unique High Caliber jerky making equipment selection, a complete product line of quality supplies and delight in the handy gadgets, like jerky shooters, we source to make easy work of the job. Newbies appreciate the friendly and knowledgeable staff. Jerky Shooters, Grates and Cutting Boards, Jerky Spice Blends and more! Looking for the big stuff? We have that too! View our selection of jerky making supplies such as Grinders, Mixers and Slicers, as well as smokers, Sawdust and Accessories. We carry…
- Patty Machines & AccessoriesPatty Makers & Accessories for Sale in Canada We are having a Patty Party and you’re invited. From Burger Makers to Patty Papers this is your ONE STOP SHOP. From full on hamburger making kits to just the supplies you need, we’ll help you serve up the perfectly pressed patty every time! Whether you make one burger or one hundred, we have the supplies for you. Single patty formers for those gourmet-type burger connoisseurs or multiple hamburger presses for family-type or commercial production. Accessories like patty paper and spice blends will make preparing those patties quick and easy. Stuffers, presses, molds, hamburger makers and more – we’ve got what you need to be a burger making machine! The hamburger is a North American staple for many good reasons, notably that it can be transformed into new meal ideas easily. Affordable, portable and customizable, burgers are popular because they can be served gourmet-style or plain and simple. It is becoming increasingly tough to find healthy, quality foods that your family can enjoy economically. Here are some tips and ideas for enhancing the basic burger: —READ MORE— Give It The Grind.Custom grind beef or meat blends: use different cuts of beef or,…
- Recipe BooksWild Game, Fish & Meat Recipe Books for Butchers, Hunters & More for Sale in Canada So you’re looking to dabble in some old school methods of meat preservation but you’re feeling at a loss. Somehow your Baba’s canning methods were never written down, or maybe Great Grandpa’s secret Old World Polish Sausage Recipe went with him to the grave. A generation of processed meats later, you’re looking to get back to a more natural, healthier way of feeding your family but sometimes it’s hard to know where to start. Well we hear you and we’ve done the research for you. We’ve complied a full inventory of recipe books and cookbooks for the hunters and butchers in your household. From learning how to make sausage with our most popular sausage cookbook to books on butchering, hunter cookbooks and wild game recipes, cooking with wild meat to smoked fish, the family will love, we’ve got a shortlist of the best recipe and “how to” books to get you started. High Caliber even carries the equipment and supplies to help you achieve your home processing and preservation goals. Canning meat, making sausage and the fine art of smoking have never been so…
- Sausage StuffersSausage Stuffers for Sale in Canada For the hobbyist sausage-maker, if you’re doing it yourself you’re going to want the equipment to do it right. We have a selection of sausage stuffers to suit a range of customers from the once-a-year hunter to the more enthusiastic hot doggers in the crowd, we’ve got the tools for you! Make short work of your wurst, frankfurters, pepperoni and kielbasa. And don’t forget to check out our line of tubes and accessories while you’re at it. Weekend warriors will love our High Caliber 5 lb sausage stuffer. Produce perfect sausages easily and yield the best appearance and “bite”. This convenient small capacity meat stuffer is ideal for sausage artists, small batches or newcomers to the hobby. If you’ve been stuffin’ for a while and you’re ready to upgrade, we’ve got bigger “stuff” for you too! Check out our 20 lb sausage stuffer or full-line of our line of Trespade Stuffers. These sleek units are built for serious sausage production. Heavy-duty gears process any type of sausage smoothly and efficiently. We carry a complete line of accessories and tubes, get the sizes you need for making smaller caliber sausage like pepperoni and breakfast links.…
- Sawdust, Chips & BisquettesSmoking Sawdust, Bisquettes & Smoker Wood Chips for Sale in Canada Smoker chips, pucks, pellets, dust – whatever your wood chip, however your wood chuck chucks, we’ve got the fuel for you! Apple, Cherry, Hickory, Mesquite, Maple and more, play with flavour by changing or mixing your sawdust or bisquette and add a new dimension to your old pastime. We carry Bradley, True North and our own unique High Caliber products to ensure you have the best selection for your next custom creation. Where there is smoke there’s fire and sometimes we can get a bit carried away. Maybe you’ve had your smoker for a while and so far it’s been a crap shoot. How can you go wrong with smoke, right? You still don’t know why that last meal was not so popular with the kids, or the wife, or the neighbours… Here are some tips for working with smoke flavours for perfect meat pairings. —READ MORE— Beef & Pork. Old standby’s, these cuts of meat will pair with pretty much any smoke chip flavour you can dream up. Wanting to make your own unique smoke blend? Pair apple chips with another wood type, they work well in pairings.…
- ScalesFrom digital to dial, home use to industrial – we’ve got the scale you need!
- Smokers & AccessoriesIf you’re into Sausage or Jerky making, chances are you like to smoke (no pun intended), and so do we! From Digital Smokers to Cold Smoke Adapters to a plethora of flavour pucks, sawdust, bisquettes and chips, we have it all. If you’re new to smoking, come in and chat with us, we have knowledgeable staff to make sure you have everything you need and some tips and tricks of the trade to yield the results you crave.
- Stuffer Tubes & AccessoriesNot all sausage is created equal and not one tube size will do every job. If you’re looking to get creative or have a special project in mind, we’ve got the tube you need. Browse below for a selection of sizes. And don’t forget the casing, click here for a complete product line of natural, collagen, cooking or fibrous casing to get the job done right.
- Tables, Brine Pumps, Aprons, Gloves & moreWe have everything you need, often before you even know you need it! Brine Hydrometer Testers, Dial-o-matic Injector Guns, scrapers, prickers and more – handy gadgets for serious processors. What is Brine? Brine is injected into various meat products for several reasons including the following: to replace moisture/water weight lost during cooking; to improve tenderness; and, to increase the product yield. Injection of the brine is performed before cooking.To make your own brine cure, it is best to follow a set recipe or use a pre-portioned unit. A curing brine may include salt, sugar, sodium nitrite and flavour. It is important to add the right amount of dry ingredients to ensure the final product has the right flavour (salt is not too high or low) and that the amount of sodium nitrite is within legal limits. Not sure what you need? Ask us! Our knowledgeable staff is just a phone call away, Toll free: 1-877-736-7287.
- SmallwaresEvery cooking function needs a feature tool. Tenderizers, jerky making supplies, aprons, colanders, thermometers, scales and tongs to make each task effortless. We know what you need before you need it!
- Spices, Cures & Additives
- Cures & AdditivesMeat Cures & Additives for Sale in Canada Alberta’s world class meat producers make it easy to explore new ways of creating exciting flavors for the quality proteins produced here. The most important detail, besides finding that favorite taste, is safety in our food preparation. Meat curing is a vast topic, but we can help you. No more worrying about the kids’ health after they chow down on some of dad’s experimental homemade jerky! When smoking meat, only sodium nitrite (cure) achieves the following important functions: —READ MORE— stabilizes the characteristic pink color of cured meats; contributes to the distinct cured flavor; slows the development of oxidative rancidity; and, prevents the growth of C. botulinum spores. Confusing, eh? Well good job we are here to help. Our unique High Caliber sausage and jerky blends have just the right amount and type of cure included and packed separately inside. Ask us for the right type of cure for smoking sausage, jerky, bacon, ham or turkey. Attempting to brine soak a turkey or dry rub some bacon? We have quality, tested products to achieve your tastiest (and safest!) results. For the more adventurous folks wanting to explore the art of making fermented…
- Gluten FreeCheck out our extensive line of Gluten Free products. From Beer Sausage to Wild Game Seasoning we have the flavour you crave in a Gluten Free variety so your coveted creations can be enjoyed by all!
- Jerky & Burger Spice BlendsJerky & Burger Spices & Seasoning for Sale in Canada If we had to choose a flagship jerky spice flavour it would have to be “Hot and Sweet”. No, make that “Alberta Beef”. Actually, scratch that, definitely “Cowboy”, that’s us, hootin’ and a hollerin’ and a makin’ up a batch of jerky for the next campout. No matter which one you choose, they’re all tried and tested and locally loved! Weekend warriors will love our High Caliber 5 lb sausage stuffer. Produce perfect sausages easily and yield the best appearance and “bite”. This convenient small capacity meat stuffer is ideal for sausage artists, small batches or newcomers to the hobby. If you’ve been stuffin’ for a while and you’re ready to upgrade, we’ve got bigger “stuff” for you too! Check out our 20 lb sausage stuffer or full-line of our line of Trespade Stuffers. These sleek units are built for serious sausage production. Heavy-duty gears process any type of sausage smoothly and efficiently. We carry a complete line of accessories and tubes, get the sizes you need for making smaller caliber sausage like pepperoni and breakfast links. Browse the site or call and ask us about these related items: —READ…
- Marinades & Flavour EnhancersYes, you can be the BBQ King or the Hostess with the Mostess, you just need to know the secret to success. Check out our line of flavour favourites and the rest is easy!
- Pure SpicesIf you’re processing your own meat you will benefit to buy your spice in bulk, it’s convenient AND economical. Our pure spice line is top notch quality and sealed in air tight and light resistant bags to guarantee the freshness you demand. A superb sausage starts with superb ingredients. Don’t waste your time on anything less.
- Sausage BlendsSausage Seasoning & Spices for Sale in Canada Sugar and spice and everything nice, that’s us! Freshly sealed into one airtight bag and ready to go, our custom High Caliber Sausage Seasoning Mix creations are a blend of seasonings, pure spices and the additives you need for preservation to ensure great results every time. Our Bratwurst sausage seasoning mix is earthy and well balanced with hints of white pepper, mace and caraway; this sausage does not need anything else to improve its savoury flavour! Enjoy on a crusty bun with sauerkraut, of course! Our Breakfast Sausage Seasoning Blend is our most popular and is equally good in links or patties. And what line of sausage spices and seasonings is complete without an Octoberfest blend? We’ve created a simple, well-rounded blend that is tasty anytime of the year. Click here to check out our Sausage Making Recipe Cards that are a great resource for many of our top selling blends like Mild Italian, Maple and Chorizo. Ideal for pork sausage, our spice blends are also popular with hunters that like to add wild meat to the mix. Just follow the recipe card directions for the meat combination of your choice. We…
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