You can package your own chicken or turkey in a professional way too!
For maximum freshness and storage space, these shrink bags are easy to use and economical.
Storage: Keep in a cook dry place away from any source of heat and direct sunlight.
Recommended temperature for storage is between 4°C-24°C
Application: Dip to shrink bag in hot water for 2.5 to 3 seconds.
Water temperature should be 85°C – 90° C (185-195° F)
Ecotrack bags are multilayered barrier shrink bags suitable for fresh and frozen meats, cooked meats, cheese
and seafood. This bag is 100% chlorine and PVDC free.