BOOK, BASIC BUTCHERING OF LIVESTOCK & GAME
This book introduces a new way of thinking and educates the reader on how to use new additives, how to apply less salt and fat to produce a sausage that will be flavorful, healthy and safe to eat. 80 recipes are included, but create your own or modify any existing recipe without compromising flavor. This book teaches the basics of sausage making and you will be able to control the amount of calories and ingredients in your sausage. Another great reference book.